Makes 8 servings
2 lbs russet potatoes, peeled and diced 1/2 c ranch salad dressing 2 tsp curry powder 2 (6-oz) cans tuna packed in water, drained 1 c chopped green onions 1/2 c pitted black olives, chopped 6 c washed and drained mixed salad greens 6 plum tomatoes, quartered 3 hard-cooked eggs, quartered 1. Add potatoes to pot of boiling, salted water; return to boil and simmer 5-7 minutes, or until tender but firm. Drain and set aside. 2. In large bowl, blend dressing and curry powder. Stir in tuna, green onions and olives. Gently stir in potatoes. 3. Arrange greens on platter. Mound potato mixture on top, and garnish with tomatoes and eggs.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
