Curried Tuna Salad

Makes 8 servings

2 lbs russet potatoes, peeled and diced
1/2 c ranch salad dressing
2 tsp curry powder
2 (6-oz) cans tuna packed in water,
1 c chopped green onions
1/2 c pitted black olives, chopped
6 c washed and drained mixed salad
6 plum tomatoes, quartered
3 hard-cooked eggs, quartered
1. Add potatoes to pot of
boiling, salted water;
return to boil and simmer
5-7 minutes, or until
tender but firm. Drain and
set aside.
2. In large bowl, blend
dressing and curry
powder. Stir in tuna, green
onions and olives. Gently
stir in potatoes.
3. Arrange greens on platter.
Mound potato mixture on
top, and garnish with
tomatoes and eggs.

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