Makes 2 servings
1 sweet onion, peeled and quartered 1 small lemon, quartered 2 tsp minced parsley 2 Tbsp butter Lemon pepper, to taste 1. Place onion in small iron skillet or on large sheet of aluminum foil. 2. Squeeze lemon over onion, and add lemon piece to onions. Add parsley and butter. Season with lemon pepper. 3. If using foil, fold edges of foil together to seal tightly. Place skillet or foil pouch on grill over medium heat. Cook until onion is soft, about 15 minutes. Stir pan, or turn pouch occasionally. Serve hot as side dish.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
