Barbecued Sweet Onions

Makes 2 servings

1 sweet onion, peeled
and quartered
1 small lemon, quartered
2 tsp minced parsley
2 Tbsp butter
Lemon pepper, to taste
1. Place onion in small iron skillet or on large
sheet of aluminum foil.
2. Squeeze lemon over onion, and add
lemon piece to onions. Add parsley and
butter. Season with lemon pepper.
3. If using foil, fold edges of foil together to
seal tightly. Place skillet or foil pouch on
grill over medium heat. Cook until onion is
soft, about 15 minutes. Stir pan, or turn
pouch occasionally. Serve hot as side dish.

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