Makes about 2 cups
2 lbs yellow onions, sliced 1 Tbsp olive oil 1 Tbsp Butter 2 Tbsp chopped fresh herbs, such as rosemary, sage, thyme, savory (optional) Salt and freshly ground pepper to taste 1. Toss onions in hot oil in skillet over medium heat until oil coats onions. Cover and cook, stirring frequently, 15 minutes. 2. Stir in herbs; season with salt and pepper. 3. Cook uncovered over medium heat, stirring frequently, until onions are golden brown, about 10 minutes.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
