Speckled Potatoes

Makes 6 servings

6 medium red potatoes,
peeled and thinly sliced
1/2 c minced onion
1 clove garlic, minced
2 tsp salt
1/2 c chopped parsley
1. Place potatoes, onions and garlic in large
saucepan with enough water to cover by
about 1 inch. Add salt. Cover, bring to boil
over high heat; reduce to medium and
cook 10 minutes.
2. Add parsley; cook 5 minutes more, or
until potatoes are tender; drain.

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