French Peas

Makes 6 servings

3 Tbsp olive oil
1/4 c finely chopped romaine
1 1/2 lbs shelled fresh peas
1/4 c minced shallots or
white part of green onion
1 large sprig parsley
2 tsp sugar
1 tsp salt
1/8 tsp white pepper
1. Heat oil in a saucepan over medium
heat. Add lettuce, then peas, shallots,
parsley, sugar, salt and pepper.
2. Reduce heat and simmer covered,
10-15 minutes, or until peas are just
tender. Stir occasionally. Remove
parsley sprig before serving.

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