Red Onion and Snap Pea Salad

Makes 4 servings

2 c torn romaine lettuce
1 1/2 c thinly sliced bok choy leaves and stems
1 1/2 c sugar snap peas, stringed and, if
desired, blanched
1/2 c thinly sliced red onion
1/2 c feta or blue cheese, crumbled
1/3 c olive oil
3 Tbsp. white wine vinegar
1 Tbsp. lemon juice
1/4 tsp hot pepper sauce
1/4 tsp salt
 
1. Place lettuce, bok
choy, peas, onion, and
cheese in large bowl.
Toss to mix.
2. Place oil, vinegar,
juice, pepper sauce,
and salt in jar with
tight-fitting lid. Shake
well.
3. Pour dressing over
salad. Toss and serve
immediately.

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