Sugar Snap Peas with Sesame Seeds

Makes 8 servings

2 Tbsp sesame seeds
2 Tbsp butter
4 c fresh sugar snap peas
Freshly ground black
pepper, to taste
 
1. Toast sesame seeds in dry skillet. Set
aside.
2. Melt butter; add peas, and sauté over
medium heat under tender, about 3
minutes.
3. Stir in sesame seeds, and season with
black pepper. Serve at once.

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