Makes 9 servings 3 large bell peppers (1 red, 1 orange, 1 yellow) 3 lbs chicken breast cut in 2- inch pieces Salt and lemon pepper, to taste 1/4 c vegetable oil 6 green onions, chopped 4 cloves fresh garlic, pressed 1 lb hot, cooked fettucine 1/4 c bottled teriyaki sauce 1/4 c soy sauce Ground black pepper, to taste 1. Cut red, orange and yellow bell peppers into strips. Generously season chicken with salt and lemon pepper. 2. Heat oil in large skillet over medium heat. Sauté green onions and garlic 1 minute to soften; don’t brown. Add chicken. Stir-fry 5 minutes. Add bell peppers; sauté 3 minutes. 3. Add teriyaki sauce and soy sauce; cover, reduce heat to low, and steam 2-3 minutes, until peppers are tender but not soft. Pour mixture over pasta in serving dish. Season with pepper. Serve hot.