Roasted Red Pepper Sauce

Makes about 3/4 cup
4 sweet red peppers
2 cloves garlic
1-2 Tbsp olive oil
1. Wash and dry peppers. Grill over charcoal
fire until skin blackens and blisters.
Or, use tongs and hold over gas flame.
2. Wrap in kitchen towel and allow to cool to
touch, at least 10 minutes. Peel off
charred skin, remove stem and seed.
3. Put peppers in food processor or blender,
add garlic and 1 Tbsp olive oil. Puree.
Add more garlic or oil to taste.
Good as dip or meat condiment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close