Spanish Pasta Salad

Makes 12 servings
4 c cooked, drained mixed-color
1 1/2 c salsa, divided
1 c chopped red onion
2 c chopped tomato
1 c chopped red bell pepper
1 c chopped green pepper
1 c cooked black or red beans
1 c cooked corn kernels
1 Tbsp minced cilantro
1. In a bowl, mix macaroni and 1/2
c salsa.
2. Cool in refrigerator for 30
minutes, then add 1 c salsa,
onion, tomatoes, red and green
peppers, beans, corn and
3. Cover and refrigerate at least 1

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close