Makes 12 servings 4 c cooked, drained mixed-color macaroni 1 1/2 c salsa, divided 1 c chopped red onion 2 c chopped tomato 1 c chopped red bell pepper 1 c chopped green pepper 1 c cooked black or red beans 1 c cooked corn kernels 1 Tbsp minced cilantro 1. In a bowl, mix macaroni and 1/2 c salsa. 2. Cool in refrigerator for 30 minutes, then add 1 c salsa, onion, tomatoes, red and green peppers, beans, corn and cilantro. 3. Cover and refrigerate at least 1 hour.