Spanish Pasta Salad

Makes 12 servings
4 c cooked, drained mixed-color
macaroni
1 1/2 c salsa, divided
1 c chopped red onion
2 c chopped tomato
1 c chopped red bell pepper
1 c chopped green pepper
1 c cooked black or red beans
1 c cooked corn kernels
1 Tbsp minced cilantro
 
1. In a bowl, mix macaroni and 1/2
c salsa.
2. Cool in refrigerator for 30
minutes, then add 1 c salsa,
onion, tomatoes, red and green
peppers, beans, corn and
cilantro.
3. Cover and refrigerate at least 1
hour.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s