Makes 4 servings1 large onion, chopped 1 Tbsp vegetable oil 4 medium tomatoes, chopped 2/3 c picante sauce 1 1/2 tsp ground cumin 1 tsp salt 1/2 tsp dried basil 1 (16-oz) can black beans, rinsed and drained 1 green bell pepper, diced 1 red bell pepper, diced 1 large yellow squash or zucchini, cut into 1/ 2-inch chunks (about 2 c) 1. In a large pan over medium heat, cook onion in oil until tender. Add tomatoes, picante sauce, cumin, salt and basil. Cover and simmer 10 minutes. 2. Stir in black beans, green pepper, red pepper and squash; cover and simmer until vegetables are tender, about 15 minutes. 3. Serve as-is, or over hot cooked rice.