Holy Cow! Hot Sauce

Makes about 8 qts

8 qts tomatoes, coarsely
chopped
2 c chopped mixture of red and
green bell peppers
2 c chopped onion
1 c chopped jalapenos (seeds
removed)
1/4 c minced habaneros (seeds
removed)
4 cloves garlic, minced
12 oz tomato paste
2/3 c wine vinegar
2/3 c sugar
1/2 tsp ground cumin
1/2 tsp dried oregano
1/4 c lime juice
 
1. Place all ingredients in large pan over medium heat; bring to boil,
stirring. Reduce heat; simmer 1 hour, stirring occasionally.
2. Have hot, clean jars and lids ready for canning. Fill jars, cap and
process 15 minutes in boiling bath to seal. If you prefer, serve fresh.
Note: For hotter mixture, include some jalapeno or habanero seeds.
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