Makes 6 servings
3 lbs new potatoes, scrubbed 1/2 tsp hot red pepper flakes 2 Tbsp fresh rosemary leaves 3 cloves garlic, minced 1/4 c olive oil 1. Preheat oven to 400 degrees. Cut potatoes into thick pieces or quarter. 2. Sprinkle red pepper flakes, rosemary, garlic and olive oil over potatoes, and toss to mix well. 3. Put into a roasting pan and roast 45 minutes-1 hour, or until browned, turning occasionally. Serve hot.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
