Lemon-Herb Oven Roasted Potatoes

Makes 6 servings

1/4 c canola or safflower oil
2 Tbsp fresh lemon juice
3/4 tsp dried oregano
3/4 tsp dried thyme
1/4 tsp paprika
1/2 tsp ground black pepper
1/2 tsp salt
3 lbs small red potatoes, skin
on, diced
1. Combine oil, lemon juice, oregano,
thyme, paprika, pepper and salt; mix
well. Add to the potatoes in a large
bowl. Toss.
2. Line a broiler pan or baking sheet
with foil, shiny side up, and spray
with vegetable oil spray. Bake 45
minutes at 425 degrees, turning
every 10-15 minutes, or until very
brown and crispy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close