Parisian Potatoes

Makes 4 servings

8 small red potatoes
Olive oil
1/4 c flour
2 Tbsp Parmesan cheese
2 Tbsp minced parsley
1 Tbsp minced rosemary
2 tsp minced basil
1. Peel and quarter potatoes. Brush with
olive oil.
2. Combine flour, Parmesan, parsley,
rosemary and basil in medium bowl or
plastic bag. Mix well. Add potatoes and
toss to coat.
3. Arrange in baking pan. Bake at 375
degrees for 1 hour. Turn once.
4. Remove from oven and sprinkle with a
little more Parmesan cheese.

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