Salad of Baby Greens

Makes 8 servings

8 c baby greens or
mesclun
1 c sliced fresh strawberries
1 c toasted pine nuts
Bottled red wine
vinaigrette dressing
 
1. Divide baby greens among 8 salad
plates.
2. Add strawberries and pine nuts.
3. Serve at once with dressing on the
side.
Note: Toast pine nuts by cooking 2-3 minutes
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