Makes 8 servings
8 c baby greens or mesclun 1 c sliced fresh strawberries 1 c toasted pine nuts Bottled red wine vinaigrette dressing 1. Divide baby greens among 8 salad plates. 2. Add strawberries and pine nuts. 3. Serve at once with dressing on the side. Note: Toast pine nuts by cooking 2-3 minutes
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