Makes 4 servings
1 lb fresh spinach, washed and trimmed 1 Tbsp soy sauce 1 1/2 Tbsp sesame oil 1 Tbsp sesame seeds, toasted 2 cloves garlic, minced 1 tsp sugar 1 Tbsp rice wine vinegar Freshly ground pepper, to taste 1. Steam spinach until tender, about 3 minutes. Drain and squeeze out as much water as possible. Chop coarsely. 2. In bowl, combine soy sauce, oil, seeds, garlic, sugar, vinegar and pepper; mix well. Add spinach to sauce, and toss to coat. Serve hot or cold.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
