Asian Spinach Salad

Makes 4 servings

1 lb fresh spinach, washed and
trimmed
1 Tbsp soy sauce
1 1/2 Tbsp sesame oil
1 Tbsp sesame seeds, toasted
2 cloves garlic, minced
1 tsp sugar
1 Tbsp rice wine vinegar
Freshly ground pepper, to taste
 
1. Steam spinach until tender, about 3
minutes. Drain and squeeze out as
much water as possible. Chop
coarsely.
2. In bowl, combine soy sauce, oil,
seeds, garlic, sugar, vinegar and
pepper; mix well. Add spinach to
sauce, and toss to coat. Serve hot
or cold.
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