Spinach Prosciutto Salad

Makes 12 servings

1/3 lb prosciutto, finely chopped
1/2 c olive oil
2 cloves garlic, chopped
1/2 c dry white wine
1/2 c lemon juice
2 Tbsp sugar
Salt and black pepper, to taste
2 lbs fresh spinach, washed,
stemmed, and torn into pieces
1/2 c chopped walnuts
1 c sliced black olives
1/4 c grated Parmesan cheese
1. Cook and stir prosciutto in hot oil
in skillet over medium heat. When
browned, add garlic. Cook 2
minutes. Add wine, juice, sugar,
salt and pepper; heat just until
simmering. Pour over spinach in
2. Add walnuts, olives and
Parmesan to bowl; toss. Serve at
once while dressing is still warm.

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