Makes 12 servings1/3 lb prosciutto, finely chopped 1/2 c olive oil 2 cloves garlic, chopped 1/2 c dry white wine 1/2 c lemon juice 2 Tbsp sugar Salt and black pepper, to taste 2 lbs fresh spinach, washed, stemmed, and torn into pieces 1/2 c chopped walnuts 1 c sliced black olives 1/4 c grated Parmesan cheese 1. Cook and stir prosciutto in hot oil in skillet over medium heat. When browned, add garlic. Cook 2 minutes. Add wine, juice, sugar, salt and pepper; heat just until simmering. Pour over spinach in bowl. 2. Add walnuts, olives and Parmesan to bowl; toss. Serve at once while dressing is still warm.