Makes 6 servings
3 cups fresh strawberries, sliced 3/4 cup powdered sugar 1 1/2 cups fruity white wine 1. Place strawberries in bowl. Add sugar. Pour the wine over all. 2. Cover and refrigerate for 2 to 3 hours. 3. Let strawberries stand at room temperature 15-20 minutes. Spoon berries into bowls, and pour liquid over.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
