Strawberry Cream Cheese Pie

Makes 8 servings

1 c sugar
3 Tbsp cornstarch
2 pints fresh strawberries,
washed and hulled,
3 Tbsp strawberry gelatin
4 oz cream cheese, softened
1 (9-inch) baked pie shell
Whipped cream
1. Mix sugar and cornstarch; set aside.
2. Crush 1 pt strawberries, and add
enough water to make 1 1/2 c. Place in
saucepan, and bring to boil.
3. Stir in sugar and cornstarch. Stir constantly
until thick and clear. Remove
from heat, and add strawberry gelatin.
Stir until gelatin is dissolved. Set aside.
4. Mix cream cheese and 1 Tbsp hot
cooked strawberries; spread mixture
over baked pastry shell.
5. Stand remaining uncooked strawberries,
pointed end up, on cream cheese. Pour
hot mixture over. Refrigerate until set,
about 3 hours. Top with whipped cream.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close