Strawberry Cream Cheese Pie

Makes 8 servings

1 c sugar
3 Tbsp cornstarch
2 pints fresh strawberries,
washed and hulled,
divided
3 Tbsp strawberry gelatin
4 oz cream cheese, softened
1 (9-inch) baked pie shell
Whipped cream
 
1. Mix sugar and cornstarch; set aside.
2. Crush 1 pt strawberries, and add
enough water to make 1 1/2 c. Place in
saucepan, and bring to boil.
3. Stir in sugar and cornstarch. Stir constantly
until thick and clear. Remove
from heat, and add strawberry gelatin.
Stir until gelatin is dissolved. Set aside.
4. Mix cream cheese and 1 Tbsp hot
cooked strawberries; spread mixture
over baked pastry shell.
5. Stand remaining uncooked strawberries,
pointed end up, on cream cheese. Pour
hot mixture over. Refrigerate until set,
about 3 hours. Top with whipped cream.

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