Makes 8 servings1 c sugar 3 Tbsp cornstarch 2 pints fresh strawberries, washed and hulled, divided 3 Tbsp strawberry gelatin 4 oz cream cheese, softened 1 (9-inch) baked pie shell Whipped cream 1. Mix sugar and cornstarch; set aside. 2. Crush 1 pt strawberries, and add enough water to make 1 1/2 c. Place in saucepan, and bring to boil. 3. Stir in sugar and cornstarch. Stir constantly until thick and clear. Remove from heat, and add strawberry gelatin. Stir until gelatin is dissolved. Set aside. 4. Mix cream cheese and 1 Tbsp hot cooked strawberries; spread mixture over baked pastry shell. 5. Stand remaining uncooked strawberries, pointed end up, on cream cheese. Pour hot mixture over. Refrigerate until set, about 3 hours. Top with whipped cream.