Strawberry Freezer Jam

Makes 5 or 6 half-pint jars.

1 qt strawberries or
blackberries (to
make 2 c crushed)
4 c sugar
1 pkg powdered
1 c water
Note: If jam is too firm or
tends to separate, stir. If it
is too soft, bring it to a boil;
it will thicken when cool.
1. Sort, wash, and drain berries. Remove tops.
crush berries; place in a large mixing bowl.
2. Add sugar, mix well, and let stand 20
minutes, stirring occasionally.
3. Dissolve pectin in water; boil 1 minute.
4. Add pectin solution to berry mixture; stir 2
5. Pour jam into freezer containers or canning
jars, leaving 1/2 inch space at the top. cover
containers and let stand at room temperature
24 hours or until jam has set.
6. Store up to 3 weeks in a refrigerator or up to
a year in freezer. Once a container is opened,
refrigerate and use within a few days.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close