Very Berry Strawberry Pie

Makes 8 servings

2 pints whole strawberries,
divided, plus 8 whole
berries for garnish
1/2 c water
1 c sugar
2 1/2 Tbsp cornstarch
Juice of 1/2 lemon
1 9-inch graham-cracker
crust
Whipped cream
 
1. Crush 1 pt strawberries in 1-qt saucepan.
Add water, sugar, and cornstarch,
and cook, stirring frequently, over
medium-low heat until mixture boils and
is clear and thickened, 10-15 minutes.
Let stand until cool to touch. Stir in
lemon juice.
2. Arrange remaining pint of strawberries,
pointed ends up, in prepared graham
cracker shell. Pour cooled filling over
whole berries. Refrigerate 2-3 hours, or
until set.
3. Serve garnished with whipped cream
and whole strawberries.
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