Two Squash Bake

Makes 4 servings

1 c chopped yellow onion
1 clove garlic, minced
1 tsp oil
3 c shredded raw zucchini and
yellow squash
1 c shredded raw carrots
1 c shredded raw red potatoes
(skin on)
Pinch crushed dried oregano
Salt to taste
1/2 c toasted wheat germ
 
1. Sauté onion and garlic in oil until
brown.
2. Place shredded squash, carrots,
and potatoes into large bowl. Mix
well. Add oregano and salt.
3. Oil a deep 2-quart baking dish.
Press half the shredded vegetables
into dish. Top with half the onions
and half the wheat germ. Repeat
layers.
4. Cover and bake at 400 degrees 30
minutes; uncover and bake 10
minutes more. (Add a bit of hot
water if dry.) Serve with crusty
whole wheat bread.
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