Two Squash Bake

Makes 4 servings

1 c chopped yellow onion
1 clove garlic, minced
1 tsp oil
3 c shredded raw zucchini and
yellow squash
1 c shredded raw carrots
1 c shredded raw red potatoes
(skin on)
Pinch crushed dried oregano
Salt to taste
1/2 c toasted wheat germ
1. Sauté onion and garlic in oil until
2. Place shredded squash, carrots,
and potatoes into large bowl. Mix
well. Add oregano and salt.
3. Oil a deep 2-quart baking dish.
Press half the shredded vegetables
into dish. Top with half the onions
and half the wheat germ. Repeat
4. Cover and bake at 400 degrees 30
minutes; uncover and bake 10
minutes more. (Add a bit of hot
water if dry.) Serve with crusty
whole wheat bread.

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