Mashed Sweets with Maple Syrup

Makes 4 servings

5 medium sweet potatoes,
2 Tbsp maple syrup
1/2 tsp salt
Black pepper, to taste
1/2 tsp ground cardamom
or nutmeg
1 Tbsp butter
1. Place potatoes on baking sheet and bake
at 375 degrees 35-45 minutes, or until
very soft when squeezed.
2. Cool potatoes until you can handle them.
Cut ends off potatoes; peel. Place in a
deep bowl and mash.
3. Add maple syrup, salt, black pepper, and
ground cardamom or nutmeg; mix well. If
desired, reheat briefly in microwave.
4. Serve topped with butter.

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