Sweet Potato Casserole

Makes 6 servings

4 medium sweet potatoes
Vegetable oil spray
1 Tbsp margarine
1/4 c orange juice
2 Tbsp chopped walnuts
1/4 tsp nutmeg
 
1. Boil whole sweet potatoes 25-30 minutes
or until tender. Drain and run under cool
water to cool slightly. Peel and mash.
2. Add margarine, juice, nuts and nutmeg.
Mix well.
3. Spoon mixture into 1-quart casserole
treated with vegetable spray. Bake at 375
degrees, uncovered, 25 minutes. Serve
hot.
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