Makes 4 servings
1 lb Swiss chard 1/4 c water 1 1/2 lb haddock fillets Salt and pepper to taste 1 Tbsp olive oil 2 tomatoes, chopped 1 large onion, chopped 1/2 c minced parsley 2 Tbsp sliced garlic 2 tsp minced fresh tarragon 1. Strip stems from Swiss chard leaves; slice stems crosswise. 2. Shred leaves and place in shallow 2- quart baking dish. Sprinkle with water. 3. Place fish on chard; add salt and pepper. 4. In nonstick skillet, heat oil over mediumhigh heat. Add chard stems, tomatoes, onion, parsley, garlic and tarragon. Seasonwith salt. Cook until onion is crisptender, about 4 minutes. 5. Spread tomato mixture over fish, cover and bake 10-15 minutes at 450 degrees, or until fish just flakes when tested with a fork.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
