Baked Haddock with Chard and Tomatoes

Makes 4 servings

1 lb Swiss chard
1/4 c water
1 1/2 lb haddock fillets
Salt and pepper to taste
1 Tbsp olive oil
2 tomatoes, chopped
1 large onion, chopped
1/2 c minced parsley
2 Tbsp sliced garlic
2 tsp minced fresh tarragon
1. Strip stems from Swiss chard leaves;
slice stems crosswise.
2. Shred leaves and place in shallow 2-
quart baking dish. Sprinkle with water.
3. Place fish on chard; add salt and pepper.
4. In nonstick skillet, heat oil over mediumhigh
heat. Add chard stems, tomatoes,
onion, parsley, garlic and tarragon.
Seasonwith salt. Cook until onion is crisptender,
about 4 minutes.
5. Spread tomato mixture over fish, cover
and bake 10-15 minutes at 450 degrees, or
until fish just flakes when tested with a fork.

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