Braised Chard with Leeks

Makes 8 servings

3 Tbsp olive oil
2 lb leeks, trimmed, sliced
and well washed
Salt and ground black
1 lb Swiss chard, chopped
1. Heat oil in large pan over medium heat;
add leeks. If using chard stalks, add
them, too. Season with salt and pepper.
Cover, reduce heat and cook until tender,
about 8 minutes.
2. Add chard leaves; cover. Simmer until
wilted, about 5 minutes. Serve at once.

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