Makes 4 servings2 pounds Swiss chard, washed well, stems stripped and coarsely chopped; leave wet 3 tablespoons olive oil 2 cloves garlic, minced Salt and black pepper, to taste Fresh lemon juice, optional 1. Heat large skillet or heavy Dutch oven over medium-high heat. 2. Add olive oil and garlic; sauté additional 15 seconds. 3. Add the wet chard one handful at a time. Stir after each addition. After all chard has been added, reduce heat to low, cover and cook 5 minutes or until chard is wilted but still bright green. 4. Remove the lid, raise heat to high and cook until all liquid has evaporated, 2- 3 minutes. Season with salt and pepper to taste. Serve immediately with a squeeze of lemon juice, if desired.