Makes 6 servings
1 cucumber, peeled, seeded and chopped 1 green pepper, seeded and chopped 2 green onions, chopped 2 cloves garlic, crushed 1/2 tsp dill weed 3 c tomato juice 1 c chopped tomatoes 1 c plain yogurt Thinly sliced raw mushrooms, watercress sprigs or croutons, for garnish 1. Combine all ingredients, except garnish, and mix well. 2. Chill at least 2 hours. Garnish and serve as appetizer or main course, with a green salad and wheat rolls. Note: Vary vegetables according to availability, but note that celery tends to overpower other flavors. Add 1 tsp honey for a touch of sweetness, if desired.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
