Makes about 1 1/2 cups sauce4 tomatoes, coarsely chopped 1 Tbsp olive oil 3/4 tsp each salt and sugar 1/2 tsp ground pepper 1 1/2-2 tsp balsamic vinegar 1. In a food processor or blender, combine all ingredients. Process to make a roughtextured sauce. 2. Adjust seasoning to taste. Makes about 1 1/ 2 c sauce. Use on pasta or as condiment. Variations: Add 1/4 c chopped fresh basil; 1/4 c chopped Greek or Italian olives plus 1 1/2 tsp finely grated orange peel; 1/2 c feta cheese plus 3/4 tsp minced fresh rosemary; or 3 Tbs. capers plus 2 Tbs. chopped parsley.