Easy No-Cook Tomato Sauce

Makes about 1 1/2 cups sauce

4 tomatoes, coarsely
chopped
1 Tbsp olive oil
3/4 tsp each salt and
sugar
1/2 tsp ground pepper
1 1/2-2 tsp balsamic
vinegar
 
1. In a food processor or blender, combine all
ingredients. Process to make a roughtextured
sauce.
2. Adjust seasoning to taste. Makes about 1 1/
2 c sauce. Use on pasta or as condiment.
Variations: Add 1/4 c chopped fresh basil; 1/4 c
chopped Greek or Italian olives plus 1 1/2 tsp finely
grated orange peel; 1/2 c feta cheese plus 3/4 tsp
minced fresh rosemary; or 3 Tbs. capers plus 2 Tbs.
chopped parsley.

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