Herbed Tomato Salad

Makes 4 servings

1/4 c olive oil
3 Tbsp fresh lemon juice
3/4 tsp salt
Ground black pepper, to taste
1 Tbsp chopped onion
1/2 garlic clove, minced
1 tsp paprika
2 tsp fresh chopped mint
3 large ripe tomatoes
 
1. Combine oil, juice, salt, pepper,
onion, garlic, paprika and mint in
jar with tight-fitting lid. Shake;
refrigerate 30 minutes.
2. Slice tomatoes, pour the dressing
over and serve.

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