Italian Tomato Sausage Sauce

Makes 6 servings

2 Tbsp olive oil
2 lbs Italian sausage, casings removed,
meat crumbled
2 shallots, minced
1 large clove garlic, minced
2 lbs fresh plum tomatoes, passed
through food mill
2 Tbsp Italian herbs, or basil, oregano
and rosemary combination
1/2 tsp sugar
Salt and pepper, to taste
1. In a large saucepan, heat oil.
Add sausage, and cook until
meat is no longer pink.
2. Add shallots and garlic; cook
1 minute. Add tomatoes,
Italian herbs and sugar. Bring
to a fast boil, then simmer
uncovered 40 minutes. Stir
frequently and skim off fat.
3. Add salt and pepper. Excellent
for lasagna or spaghetti.
Note: Double or triple recipe and
freeze the sauce.

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