Makes 8 servings
24 cherry tomatoes 1 tsp dried basil 2 Tbsp pine nuts, toasted 1 small garlic clove, minced 1 oz Parmesan cheese 1. Cut a small slice off the top of tomatoes and hollow out tomatoes. Discard seeds and juice. Put tomatoes on a baking sheet. 2. Combine basil, nuts, garlic and Parmesan in blender or food processor. Blend until cheese and nuts are ground. 3. Use baby spoon to stuff mixture into tomatoes. Serve cold, or heat in 400- degree oven 10 minutes just before serving.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
