Makes 8 servings
8 large, fresh tomatoes 1/3 c raisins, soaked in boiling water 20 minutes 1/2 c sliced green onions 2 1/2 Tbsp lemon juice 1 Tbsp chopped fresh mint 1 tsp minced garlic Salt and black pepper, to taste 1/3 c olive oil 3 c cooked rice 1. Slice off top of tomatoes. Scoop out center with spoon; reserve. Turn tomatoes upside down to drain. Drain raisins. 2. Seed and chop reserved centers. Combine in bowl with green onions, juice, mint, garlic, salt and pepper. Stir in oil, rice, and raisins. Stuff tomatoes with rice mixture.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
