Stuffed Tomatoes

Makes 8 servings

8 large, fresh tomatoes
1/3 c raisins, soaked in boiling
water 20 minutes
1/2 c sliced green onions
2 1/2 Tbsp lemon juice
1 Tbsp chopped fresh mint
1 tsp minced garlic
Salt and black pepper, to taste
1/3 c olive oil
3 c cooked rice
1. Slice off top of tomatoes. Scoop
out center with spoon; reserve.
Turn tomatoes upside down to
drain. Drain raisins.
2. Seed and chop reserved centers.
Combine in bowl with green
onions, juice, mint, garlic, salt
and pepper. Stir in oil, rice, and
raisins. Stuff tomatoes with rice

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close