Tomatoes with Blue Cheese and Pine Nuts

Makes 6 servings

3 large tomatoes, sliced
1 tsp minced garlic
2 Tbsp olive oil
Black pepper, to taste
2 Tbsp toasted pine nuts
2 oz. blue cheese
1 Tbsp chopped parsley
 
1. Arrange tomatoes on platter. Mix garlic
with oil and drizzle over.
2. Sprinkle with pepper and pine nuts and
top with crumbled cheese and parsley.
Let sit at room temperature 15 minutes
before serving.
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