Tomatoes with Blue Cheese and Pine Nuts

Makes 6 servings

3 large tomatoes, sliced
1 tsp minced garlic
2 Tbsp olive oil
Black pepper, to taste
2 Tbsp toasted pine nuts
2 oz. blue cheese
1 Tbsp chopped parsley
1. Arrange tomatoes on platter. Mix garlic
with oil and drizzle over.
2. Sprinkle with pepper and pine nuts and
top with crumbled cheese and parsley.
Let sit at room temperature 15 minutes
before serving.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close