Makes 6 servings
3 large turnips, peeled and diced 3 Tbsp butter 2 Tbsp sugar 1. Blanch turnips 5 minutes in boiling salted water; drain. (Do not cook till tender.) 2. Melt butter in skillet over medium-high heat. Add turnips and sugar. Cook and stir constantly until turnips become golden. Serve hot.
Sankanac CSA
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
