Makes 6 servings
3 large turnips, peeled and diced 3 Tbsp butter 2 Tbsp sugar 1. Blanch turnips 5 minutes in boiling salted water; drain. (Do not cook till tender.) 2. Melt butter in skillet over medium-high heat. Add turnips and sugar. Cook and stir constantly until turnips become golden. Serve hot.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
