Makes 6 servings
2 Tbsp olive oil 1 clove garlic, minced 3 medium turnips, peeled and cut into matchsticks 1/2 c raisins 3 Tbsp fresh lemon juice 10 oz fresh spinach, coarsely chopped Freshly ground nutmeg Salt and pepper 1. Heat the oil over medium-high heat. Add garlic, turnip and raisins; cook about 1 minute. 2. Add lemon juice; cover and cook 3 minutes at medium heat. 3. Stir in the spinach and cook just until wilted. Sprinkle with nutmeg and salt and pepper to taste.
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