Makes 6 servings
2 Tbsp olive oil 1 clove garlic, minced 3 medium turnips, peeled and cut into matchsticks 1/2 c raisins 3 Tbsp fresh lemon juice 10 oz fresh spinach, coarsely chopped Freshly ground nutmeg Salt and pepper 1. Heat the oil over medium-high heat. Add garlic, turnip and raisins; cook about 1 minute. 2. Add lemon juice; cover and cook 3 minutes at medium heat. 3. Stir in the spinach and cook just until wilted. Sprinkle with nutmeg and salt and pepper to taste.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
