Acorn Squash and Apple Puree

Makes 3 servings

1 acorn squash, halved
and seeded
1 golden delicious apple,
cored and cubed
1 tsp butter
Freshly grated nutmeg to
taste
 
1. Place squash, cut sides down, in glass
baking dish. Prick skin all over with sharp
knife. Microwave on high 10 minutes.
2. Put apple in a microwave-safe dish,
covering with microwave-safe plastic
wrap. Add it to oven with squash. Microwave
on high 4-6 minutes, until tender.
3. Scoop squash flesh from skin. Press
squash and apple through coarse sieve
or medium disk of food mill.
4. Stir in the butter, nutmeg, and salt and
pepper to taste.

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