Stuffed Acorn Squash

Makes 4 servings

2 acorn squash, halved
and seeded
1/4 c butter, melted
1/2 c dried tart cherries
1/4 c chopped pecans
3 Tbsp packed brown
sugar
1/2 tsp cinnamon
 
1. Place squash cut side down in baking
pan with 1/4 inch of water in bottom.
Bake at 350 degrees 45-50 minutes or
until squash is tender.
2. In saucepan, combine butter, cherries,
pecans, brown sugar and cinnamon and
heat until butter melts. Mix well.
3. Spoon one-quarter of the cherry mixture
into cavity of each squash half. Serve
immediately.

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