Nutty Zucchini

Makes 6 servings

4 medium zucchini
1/2 Tbsp. olive oil
1 Tbsp. coarsely
chopped walnuts
2 Tbsp fresh thyme
Grated peel and juice of
1 lemon
Black pepper, to taste
1/2 tsp salt
1. Quarter zucchini lengthwise, then cut
crosswise into 1-inch pieces.
2. Heat oil in skillet over medium-high heat.
Add zucchini. Cook and stir until almost
3. Add walnuts and thyme. Cook 1 minute.
Zucchini should still be bright green.
Remove from heat.
4. Toss with lemon peel and juice, pepper,
and salt. Serve hot.

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