Nutty Zucchini

Makes 6 servings

4 medium zucchini
1/2 Tbsp. olive oil
1 Tbsp. coarsely
chopped walnuts
2 Tbsp fresh thyme
leaves
Grated peel and juice of
1 lemon
Black pepper, to taste
1/2 tsp salt
 
1. Quarter zucchini lengthwise, then cut
crosswise into 1-inch pieces.
2. Heat oil in skillet over medium-high heat.
Add zucchini. Cook and stir until almost
tender.
3. Add walnuts and thyme. Cook 1 minute.
Zucchini should still be bright green.
Remove from heat.
4. Toss with lemon peel and juice, pepper,
and salt. Serve hot.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s