Sauteed Zucchini

Makes 6 servings

1 tsp vegetable oil
2 lbs zucchini, in 1/2 inch slices
1/2 c bread crumbs, toasted
1/4 c minced fresh parsley
2 Tbsp minced dry-roasted
almonds
1 Tbsp grated Parmesan cheese
1 Tbsp chopped fresh oregano
1 clove garlic, minced (optional)
Ground black pepper to taste
 
1. In a large nonstick skillet, heat oil
over medium-high heat. Add
zucchini; cook and stir 5-8
minutes, or until just tender and
lightly browned. Remove from
heat.
2. Combine crumbs, parsley,
almonds, Parmesan, oregano
and optional garlic. Add to
zucchini; toss and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s