Zucchini with Chopped Tomatoes

Makes 4 servings

1 tsp soft butter
2 small onion, chopped
4 small (6-inch) zucchini,
thinly sliced
2 tomatoes, chopped
Black pepper, to taste
1. In a large nonstick skillet, melt
butter over medium-high heat.
Add onions; sauté until softened.
2. Add zucchini; sauté 2 minutes.
3. Add tomatoes; cook for 3-5 minutes,
or until zucchini is tender-crisp.
Season with pepper, and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close